Join chef Alex for our monthly cooking class series, where we explore delicious and health-conscious recipes, empowering you to create meals that nourish both body and soul.
Upcoming Classes:
Farm to Table Plant Based Cooking Class Series
- June 26, 5:30 – 7 PM
- July 11, 5:30 – 7 PM
- August 8, 5:30 – 7 PM
Savor the flavors of summer with this farm to table cooking series. Recipes will focus on produce that is in season and available locally. The class will consist of a cooking demonstration, information on how and why eating plants supports our overall health and wellness, and, of course, end with a taste of the delicious food that has been cooked.
The cost for each class is $35 or $90 for all three classes. Space is limited; reserve your spot in the member or guest portal.
About Chef Alex:
Alex Mathisen is a nutrition therapist, food lover, yoga teacher, wellness coach, traveler, plant-based cook, mother, and nature lover. Originally from London, England she has called Steamboat Springs home for the last twenty years. She is excited to share her passion for nutrition, plant-based cooking, health, and wellness with you. Alex offers virtual and on-site nutrition and wellness coaching as well as cooking classes. She is a certified yoga teacher, Mayo Clinic Wellness Coach, and Nutrition Therapist Master.
Previous Classes:
- June: Detox Cooking Demo
- July: Blue Zones Demo
- August: Mediterranean Cooking Demo
- September: Healthy Snacks and Meals for Families
- October: Cooking with Herbs and Spices
- November: It’s Soup Season
- January: Nutrition Reset
- February: Healthy Meals on the Go
- March: Italian Cooking Class
- May: Spring Reset
